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Buffet Menu

Buffet Menu

Protein

(Items with an * are an upgrade an available at an additional cost)

Fresh Tomato & Basil Chicken Breast

Spice crusted Pork loin with Brandy Apple Chutney

Grilled Lemon & Thyme Chicken (8 piece)

Slow Roasted Herbed Beef

AAA Aged Prime Rib *

Chicken Breast with Red wine and mushroom Ragu *

Chicken Chasseur *

Starches

(Items with an * are an upgrade an available at an additional cost)

Garlic Mashed Potatoes

Potato Lyonnaise (onions & butter)

Classic Rice Pilaf

Braised Red baby potatoes & Chives *

Spanish rice (tomatoes, bell peppers & herbs) *

Pureed Maple Butternut Squash *

Salads

(Items with an * are an upgrade an available at an additional cost)

Sam’s Creamy Tangy Coleslaw

Vegetarian

Canadian Potato

Picnic-style Macaroni

Garden Greens with Maple Balsamic Vinaigrette

Chopped Caprese *

Pesto Pasta & Cherry Tomato *

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Broccoli & Bacon *

Homemade Caesar & croutons *

Blueberry & Aged Cheddar Spinach, with Poppy seed dressing *

Hot Vegetable

(Items with an * are an upgrade an available at an additional cost)

Buttered Carrots & Thyme

Garden peas and carrots/ herb butter

Vegetarian Menu Offerings

(Items with an * are an upgrade an available at an additional cost)

Vegan Mushroom Bourgoin

Vegetable Lasagna

Gnocchi & Cheddar in a creamy sage sauce *

Dessert

(Items with an * are an upgrade an available at an additional cost)

Double chocolate brownies with prairie berry reduction

(additional $ 1.50/person at basic Catering price, included with premium or executive menus)

Mini cheesecake trio: Strawberry, caramel, chocolate

(additional $1.50 / person at basic price)

Vanilla & chocolate cupcakes with standard American buttercream

(included in all)

Raspberry & chocolate ganache mini tarts

(included in all)

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