Maid Marien's Catering
Buffet Menu
Buffet Menu
Protein
(Items with an * are an upgrade an available at an additional cost)
Fresh Tomato & Basil Chicken Breast
Spice crusted Pork loin with Brandy Apple Chutney
Grilled Lemon & Thyme Chicken (8 piece)
Slow Roasted Herbed Beef
AAA Aged Prime Rib *
Chicken Breast with Red wine and mushroom Ragu *
Chicken Chasseur *
Starches
(Items with an * are an upgrade an available at an additional cost)
Garlic Mashed Potatoes
Potato Lyonnaise (onions & butter)
Classic Rice Pilaf
Braised Red baby potatoes & Chives *
Spanish rice (tomatoes, bell peppers & herbs) *
Pureed Maple Butternut Squash *
Salads
(Items with an * are an upgrade an available at an additional cost)
Sam’s Creamy Tangy Coleslaw
Canadian Potato
Picnic-style Macaroni
Garden Greens with Maple Balsamic Vinaigrette
Chopped Caprese *
Pesto Pasta & Cherry Tomato *
Fresh out the oven brownie filled with dark chocolate chips & walnuts
Broccoli & Bacon *
Homemade Caesar & croutons *
Blueberry & Aged Cheddar Spinach, with Poppy seed dressing *
Hot Vegetable
(Items with an * are an upgrade an available at an additional cost)
Buttered Carrots & Thyme
Garden peas and carrots/ herb butter
Vegetarian Menu Offerings
(Items with an * are an upgrade an available at an additional cost)
Vegan Mushroom Bourgoin
Vegetable Lasagna
Gnocchi & Cheddar in a creamy sage sauce *
Dessert
(Items with an * are an upgrade an available at an additional cost)
Double chocolate brownies with prairie berry reduction
(additional $ 1.50/person at basic Catering price, included with premium or executive menus)
Mini cheesecake trio: Strawberry, caramel, chocolate
(additional $1.50 / person at basic price)
Vanilla & chocolate cupcakes with standard American buttercream
(included in all)
Raspberry & chocolate ganache mini tarts
(included in all)