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Maid Marien's Catering
Buffet Menu
Protein
(Items with an * are an upgrade an available at an additional cost)Fresh Tomato & Basil Chicken Breast
4
Spice crusted Pork loin with Brandy Apple Chutney
Small
3.50
Medium
5.50
Grilled Lemon & Thyme Chicken (8 piece)
4.50
Slow Roasted Herbed Beef
AAA Aged Prime Rib *
Chicken Breast with Red wine and mushroom Ragu *
Chicken Chasseur *
Starches
(Items with an * are an upgrade an available at an additional cost)Garlic Mashed Potatoes
6.50
Potato Lyonnaise (onions & butter)
7.50
Classic Rice Pilaf
8.00
Braised Red baby potatoes & Chives *
8.00
Spanish rice (tomatoes, bell peppers & herbs) *
Mushroom
7.00
Chicken
7.50
Beef
9.00
Pureed Maple Butternut Squash *
4.00
Salads
(Items with an * are an upgrade an available at an additional cost)Sam’s Creamy Tangy Coleslaw
7.00
Vegetarian
Canadian Potato
6.50
Picnic-style Macaroni
5.50
Garden Greens with Maple Balsamic Vinaigrette
Single serve
4.00
Double serve
7.00
Chopped Caprese *
5.50
Pesto Pasta & Cherry Tomato *
Fresh out the oven brownie filled with dark chocolate chips & walnuts
5.00
Broccoli & Bacon *
Homemade Caesar & croutons *
Blueberry & Aged Cheddar Spinach, with Poppy seed dressing *
Hot Vegetable
(Items with an * are an upgrade an available at an additional cost)Buttered Carrots & Thyme
1.50
Garden peas and carrots/ herb butter
Vegetarian Menu Offerings
(Items with an * are an upgrade an available at an additional cost)Vegan Mushroom Bourgoin
Vegetable Lasagna
Gnocchi & Cheddar in a creamy sage sauce *
Dessert
(Items with an * are an upgrade an available at an additional cost)Double chocolate brownies with prairie berry reduction
(additional $ 1.50/person at basic Catering price, included with premium or executive menus)Mini cheesecake trio: Strawberry, caramel, chocolate
(additional $1.50 / person at basic price)Vanilla & chocolate cupcakes with standard American buttercream
(included in all)Raspberry & chocolate ganache mini tarts
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